Apple cinnamon oatmeal | Strudel style

You probably already know that I am a huge oatmeal lover.

Yet... I also adore cinnamon and apples, especially apple dessert such as the strudel. I don't know if you've ever heard about that. It's a typical dessert of central Europe, found in particular in Germany, Austria and northern Italy. It's a mix of sliced apples, cinnamon, pine nuts and raisins wrapped into a thin dough. Very delicious.

I couldnt' decide myself whether I preferred oatmeal, or strudel, for breakfast.

So I basically put the two things together: a strudel oatmeal!

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INGREDIENTS

Serves: 2

• 120 gr / 1 ¾ cup rolled oats or pre-cooked

• 250 ml / 1 cups almond milk

• 90ml / 3 tbsp apple juice

• 1 medium size apple, finely sliced

• 1/2 tsp cinnamon powder

• 1/4 tsp salt

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LET'S DO IT

1. Peel and finely slice the apple, then sauté it in a pan together with the pine nuts, the raisins and the cinnamon powder, until well golden.

2. Throw the rolled oats in a large saucepan or a pot, cover with milk, apple juice and a pinch of salt

3. Bring to the boil, stirring constantly to achieve a super super creamy consistency

4. Add half of the apple and cinnamon mix to the simmering oatmeal and finish cooking for the last 2 minutes

Serve your "strudel-style" oatmeal into 2 bowls and garnish with the rest of the apples and pine nuts.

Storage

This oatmeal keeps very well in the fridge in a glass container for up to 3 days. It'll thicken, so add some tbsp of water to thin it.

Should you try this at home, do not forget to tag the Instagram page and use the hashtag #twocabbageskitchen. We'll looooove to see your creations :)

Love & Enjoy.

Cristiana & the Cabbages